Stabilized Sodium Hypochlorite "K Guard"
It demonstrates very excellent effects for the purpose of sterilizing equipment and materials used in food processing.
The disinfecting power of stable sodium hypochlorite "K Guard" is slightly inferior to that of chlorine dioxide and sodium hypochlorite (residual value 0.3-0.4 mg/l), but it can inactivate E. coli at 5 ppm. Of course, it is odorless, and to achieve the same effectiveness as stabilized chlorine dioxide, 750 ppm is required. In terms of deodorizing power, its ability to neutralize sulfides is about one-tenth that of chlorine dioxide, but it exhibits excellent effectiveness against mixed unpleasant odors such as mercaptans and ammonia. 【Features】 ○ Tasteless and odorless, it demonstrates outstanding effectiveness for disinfecting food processing equipment and materials. ○ Difficult to rust metals (excluding aluminum). ○ Usage concentration: 100-200 ppm For more details, please contact us or download the catalog.
- Company：ライノス・インターナショナル
- Price：Other
